60th Years with the same Quality
Beehive Cookies
Kuih Ros (Beehive Cookies) signifies prosperity. Achieving its characteristic non-greasy, shattering crispness is key. MFM Cap Ros All-Purpose Flour, with its medium protein content, inhibits gluten structure, guaranteeing your high-volume batches are consistently light, delicate, and instantly addictive.
Approximately 44 Pcs
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
|
20 Minutes |
40 Minutes |
1 Hour |
Ingredients
Dough:
- 250g Rice Flour
- 4 tbsp (30g) MFM Cap Ros All-Purpose Flour
- 3 Large Eggs
- 200g Granulated Sugar
- 412g Thick Coconut Milk
- ¼ tbsp Salt
- Cooking oil, enough for deep frying
Cooking Ingredients
- Break eggs into a bowl, add sugar and coconut milk, whisk until sugar dissolves.
- Sift rice flour, MFM Cap Ros All-Purpose Flour, and salt, then add to the bowl and whisk until smooth.
- Heat oil in a wok on high heat, after that test with a chopstick for bubbles, then reduce to medium and preheat the mould for 1 minute.
- Dip the mould into batter, covering only the sides. Hold for 5 seconds.
- Place mould into hot oil, immerse for 15 seconds, then shake gently to release the cookie.
- Fry the first cookie while preparing the next, repeating steps 4–5.
- When golden brown, remove and drain the cookie.
- Repeat until all batter is used.
- Cool completely and store in an airtight container.
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